Starting a Restaurant

Starting a Restaurant

Having great technical skills does not mean you know how to start and operate a restaurant successfully. You will identify: your options, business plan, business structures, type of restaurant to create, where to locate, financing, legal, design and layout, profitable systems and controls, making a profit, and how to make it last.

CRN 23345

Note – If, after clicking the button above, your cart comes up empty, click the back button in your browser and click the button a second time. You will NOT be registered or charged twice for the course. If you are having any difficulties registering online, please call the SBDC office at 541.463.6200.


  Lane Community College, 101 West 10th Ave, Rm 316, Eugene, 97401, OR, United States
}  October 15, 2019
  Tuesday, 17:00 to 19:00


   Roger Wong


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