Having great technical skills does not mean you know how to start and operate a restaurant successfully. You will identify: your options, business plan, business structures, type of restaurant to create, where to locate, financing, legal, design and layout, profitable systems and controls, making a profit, and how to make it last.
Note – If, after clicking the button above, your cart comes up empty, click the back button in your browser and click the button a second time. You will NOT be registered or charged twice for the course. If you are having any difficulties registering online, please call the SBDC office at 541.463.6200.